Cooking with EVOO
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• Store extra virgin olive oil (evoo) in a cool dark area, it will have a shelf life for at least 12 months
as the natural anti-oxidants it contains help to keep it fresh.
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• Our EVOO is perfect for drizzling over salads for salad dressings
and in dishes such as vegetables and pastas
where the oil can be added to the food during or after cooking.
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• Prepare fresh meat, vegetables, onions and potatoes before
barbecuing with a light drizzle of our extra virgin olive oil.
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• For a quick tasty snack, rub toasted bread with a fresh clove of garlic, ripe tomato and drizzle with extra virgin olive oil.
You can top it off with cheese, pickled olives, whatever you prefer.
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• Our EVOO is also perfect for deep frying frozen foods, chips, fish & schnitzels at 180C. This will give the food
a crisp coating and a great taste, and it's better for you.
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• Filtering EVOO after each use will allow you to reuse the same oil several times. This makes it a cost
effective choice.
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• Extra virgin olive oil doesn't have to be limited to special occasions. You can substitute EVOO in any food preparation and frying
as a healthier alternative to butter, margarine, and other
cooking fats and oils.
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